You still doubt that the Roannais is a land of plenty? Poultry, vegetables, foie gras, snails, beef and sheep meat, sheep and cow cheeses, bread, eggs, honey and other gingerbread will definitely convince you. On local markets, country houses or directly from producers, enjoy the farm products of Roannais.
Eat Local in Roannais
The following documents were produced within the framework of the Roannais A4 project carried by the agricultural school of Roanne Chervé in partnership with Ardab and Vivre Bio en Roannais.
It is part of the actions carried out within the framework of the Roannais Territorial Food Project and aims in particular to promote access for all to local, sustainable and quality food in the Roannais territory.
The brochures are offered by territory (last update: April 2024):
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Dawn Drinks
Saint-Just-la-Pendu
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The Saint Bonnet Snail
Saint-Bonnet-des-Quarts
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Alice Liqueurs
Saint-Forgeux-Lespinasse
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German Brewery
Saint-Germain-Laval
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Mons Fromager-affineur
Saint-Haon-le-Chatel
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Domaine des Pothiers
Villemontais
GAEC of Boisy
Pouilly les Nonains
Legacy of Rhea
Saint-Priest-la-Prugne
Domaine Bonneton
Saint-André-d'Apchon
Domaine Vial - Philippe and Jean Marie Vial
Saint-André-d'Apchon
wild flavors
Commelle-Vernay
The Antoline apiary
Cordelle
Champagny vineyard – Frédéric Villeneuve
Saint-Haon-le-Vieux
